Friday, April 27, 2012

COLOMBIAN CUISINE -
Ajiaco is the typical dish from Bogotá, Colombia. It is a potato soup typically served with chicken, rice, avacado, heavy cream, and capers. The climate in Bogotá is cold, so the hot soup helps keep the people warm. Also, potatoes are readily available in the cold climate around Bogotá. 

The students of Gimnasio Fontana joined their Chef to help teach our friends in Taipei how to prepare this delicious staple of Colombian Cuisine. Please enjoy the video.
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6 comments:

  1. Maria DiazMay 21, 2012 at 2:42 AM

    Kids of Taiwan...you should try this Colombian cuisine.

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  2. Miss LinMay 24, 2012 at 4:22 AM

    It sounds delicious! Can we have the exact recipe? I cannot find the link to the video though. :(

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  3. JacobMay 29, 2012 at 7:33 AM

    I like the foods you make AJIACO. i think it will be yummy.

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  4. CheneyMay 30, 2012 at 3:08 AM

    Looks like yummy!!!!

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  5. AnonymousMay 30, 2012 at 7:03 AM

    Yum! Sounds Great!Katie Chen

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  6. AnonymousMay 30, 2012 at 7:18 AM

    It looks like chicken soup.I think it will taste good.


    Ryan Hsu

    ReplyDelete

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