Sunday, May 27, 2012

COLOMBIAN CUISINE
"AJIACO"

16 comments:

  1. The kids will be so excited to see this. Thank you so much, Colombian friends!

    Miss Lin

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  2. Thank you for showing us how to make AJIACO.


    Ryan Hsu

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  3. I think Ajiaco looks a very yummy chicken soup. I might try to eat that someday. Thank you for sharing.

    Evan Yang

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  4. WOW!!! It was fantastic! Now I know how to make Ajiaco!

    Mollie Cheng

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  5. I think I would make Ajiaco at home because it looks so delicious.
    Thank you for sharing this with me.


    Liang Velma Hall

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  6. Looks.... Super cool and nice!!! It's also very neat!!

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  7. It Looks..... very nice and neat!!! Thx for sharing it to me!!!



    Karen Tsung

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  8. The Ajiaco looks delicious, I might make it too! They are good cutters!

    Ethan Wang

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  9. Wow! I think the food you taught to make looks so yummy and special. I can't wait to try it.

    Maxine

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  10. I think Ajiaco looks yummy! ~ Heidi Hsu

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  11. Wow! The food looks so yummy! I would like to try it at home. Thanks for sharing it with us.

    April

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  12. Looks very good!!! I would like to try it.The Ajiaco looks like chicken soup to me.

    Jing-Yu

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  13. Looks like very yummy!! I want to make it . Thank you for sharing with us.

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  14. Yummy! I will try to make Ajiaco and eat it!

    Cheng-Cian

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  15. What is guascus? Is that a sort of leaf? What is capers?

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  16. Hi Hao-Sen Hsu,

    I had the same questions when I first came to Colombia since we don't have these in my country either but I can assure you that they taste great (if you are into pickled food). Check out this site for information about capers and guascas: http://whatscookingamerica.net/capers.htm
    http://raisingcolombiankids.blogspot.com/2009/03/essential-herb-guascas.html
    PS: I could not find the English word for guascas.. Hope this information helps.

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