Monday, May 28, 2012

IBSH Recipes (Mostly Taiwanese)

Seeing as to how our school's population is predominantly (mostly) Taiwanese, the bulk of our recipes are Chinese dishes. With the recipes, we hope you can get a taste of our culture and experience the delicious food that is found in Taiwan. The Taiwanese are very serious about eating and that's why it comes as no surprise that it ranks in the top as one of country's favorite leisure activities.

Students had 3 options to choose from:

    1. Typing out the recipe
    2. Typing out the recipe with pictures included
    3. Making a video with the recipe

Two of our students, both coincidentally named Ethan, took to the challenge and produced fantastic videos on "how-to" cook a Chinese recipe. Check out our little chefs!













Click on the links below for even more delicious recipes! Try out the ones that sound interesting for you and let us know how it turned out!


Recipe for Pearl Milk Tea
Recipe for Hungarian Stacked Pancakes (Rakott Palacsinta)
Recipe for Vitality Soup
Even more recipes! YUMMY FOOD!
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5 comments:

  1. Rose WilliamsMay 28, 2012 at 2:05 PM

    Ethan Peng,

    Love to see a chef in the making.. I now see the mistakes I made in my attempt to cook your country's dishes (not separating ingredients once they've been pre-cooked). Thanks so much for this. The kids will love it, and perhaps even cook some of these recipes in their homes. Is that your baby sibling on the stool? So cute. Ms. Williams

    ReplyDelete
    Replies
    1. AnonymousMay 29, 2012 at 9:42 AM

      Dear Ethan Peng,
      It looks yummy!
      My mom never let me use fire alone. I wish I could cook by myself like you. That is my dream!
      You are such a great chef! I wouldn't be able to handle such a big pan.
      Wow!
      From Mira

      Delete
  2. Ethan Yu PengMay 30, 2012 at 7:14 AM

    Dear Ethan Wang,

    Your fried rice looks almost as good as mine, but I think it tastes better. We should cook together.

    Sincerely,
    Ethan Peng

    ReplyDelete
  3. AnonymousMay 30, 2012 at 8:00 AM

    Dear Ethan,

    It is yummy!

    Sincerely
    Kimberly

    ReplyDelete
  4. Mollie ChengMay 30, 2012 at 8:34 AM

    Dear Ethan,

    I think the fried rice looks very nice!
    Maybe I will try it some day!

    Mollie

    ReplyDelete

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